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April Muir, 07-24-2009
Review:We were privileged and delighted to have the French Gourmet of La Jolla cater our son's wedding last weekend in Poway, CA, a community north of San Diego.
Everything was beyond perfection. The food was not only delicious, but the presentation was lovely. Our guests thoroughly enjoyed everything, especially Michel's divine Artichoke Fondue!
The staff was so full of warmth and kindness. They were all truly a joy to work with; highly skilled, well organized and efficient. They created everything fresh on site and made it look effortless. Edith was our party manager. I spoke with her several times on the phone, finalizing details. She was always available to take my calls and always assured me everything would be lovely. She met me at the reception site a few days before the wedding and knew exactly what she needed to do within minutes to create the wedding reception cuisine we desired; which she did to perfection.
I would highly recommend the French Gourmet for any type of event requiring amazing cuisine prepared by an excellent staff! Many thanks Michel, Edith and staff!
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